William Curley's first book, released earlier this year, is a step by step instruction manuel giving an overview into the work of William Curley and his recipes for chocolates, truffles and patisserie. It also gives great insight into the "goings-on" behind the scenes at both shops in Richmond and Belgravia.
Those ordering copies of the book on our website will receive a specially signed copy with their own dedicated message of their choice.
N.B. Please note this book is in Japanese.