Hot off The Chocolate Press!
Keeping the Kids Entertained.
The Times Magazine; 6th March 2010.
Follow this link to find out more: Sticky Fingers
Chocolate and kids is always a winning combination, but how will they take to the dark stuff?
Tony Turnbull finds out how William Curley engages a younger audience with one of the worlds best-loved foods.
William Curley rates Christmas Desserts.
Observer Food Monthly; 9th December 2010
Click here for the best festive treats: Hot or Not?
Here William explores our festive palates and the most popular festive treats on the high street,
the ultimate components for that perfect Christmas hamper.
Pannetone or Mince Pie anyone?
Chocolate Grows Up!
The Times Magazine; 23rd April 2011.
Mars bars will never be the same again! Childhood chocolate comes of age.
Introducing William Curley's Nostalgia range, found in our boutiques in Richmond and Belgravia, and also online.
Also in the News.
Need a quick getaway that doesn't involve a plane ticket?
The Evening Standard; 6th July 2011
Need to cool down? Click here: The Latest Scoop
Maybe you can't face the long hot commuter ride home,
escape in the city and cool down with a scoop or two at our Belgravia boutique.
Hot Brands, Cool Places.
Quintessentially Communications, 18 July 2011.
Britain's Best Chocolatier enters Britain's Best department store...Harrods!
Ready to eat luxury whilst sat in the lap of luxury? Visit our concession at Britain's renowned department store and explore our Chocolate and Patisserie sections.
Something Old, Something New.
Conde Nast Brides Magazine, July 7th, 2011.
William Curley's modern twist on classic nostalgic chocolates are a huge hit for those
hunting for the ultimate retro wedding favours for their big day!
For your own personal nostalgic fix, just visit one of your boutiques, or order from the online boutique.
How to Make Chocolate, and Eat It.
The Guardian 23rd August 2011.
Follow this link to find out: William Curley's Chocolate Master Class.
Learn how to make chocolate, and eat it...lessons from a true master. We at William Curley's, in association with The Guardian are offering you an exclusive opportunity to be taught the art of chocolate making by the master himself.
Held at our prestidgious Belgravia store, you are invited to taste, learn and create using the world's best chocolate!
Limited spaces available, so please book now to avoid dissappointment.
For all press enquiries, images and releases, please contact: Christabel.mcconville@quintessentially.com
