Our Creations:
So much more than just chocolate...
Together with a small team of young pastry chefs, William and Suzue make an outstanding range of contemporary chocolates, patisserie, cakes, biscuits and ice cream. They are innovative with flavours and total perfectionists when it comes to their art.
Drawing on a range of global experiences William and Suzue have created a truly unique brand for you to discover at your leisure. For those of you with more traditional taste-buds you will find our ranges have a hearty British feel to them with products such as our Bakewell Tarts, and award-winning Rosemary and Olive Oil chocolates, Scotish Heather Honey chocolates and House Dark or Malt Whisky truffles. Suzue has inspired a wonderful injection of Japanese culture throughout our ranges, including our Green Tea Cakes and White Chocolate with Miso ice cream. Not to mention our Apricot and Wasabi chocolates...for the more adventurous customer.
Patisserie is prepared on a daily basis and William's years of working in French Michelin-starred restaurants account for the exquisite French-styled Patisserie including our ever-popular 'Mont Blanc', Chocolate Cadeaux and Breton Sables. In addition to the chocolate and Patisserie ranges and wide selection of ice cream, we also offer an exciting year-round dessert bar menue at our Belgravia Boutique- changing on a weekly and seasonal basis.
William and Suzue have expertly combined beauty and classic good taste in what they do, together with an intriguing sense of adventure.
To see what's on offer just click one of the icons below.
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